Online Ordering

Beer battered haddock on flour tortillas with romaine lettuce, chipotle aioli and house made bruschetta mix

1 lb wings, 6 coconut shrimp, potato skins and onion rings

2 pounds of wings, 6 coconut shrimp, potato skins, onion rings and bruschetta

House prepared 3 cheese spinach and artichoke dip topped with pub mix cheese then oven baked and served with fresh tortilla chips & toasted crostini

Panko crusted brie topped with orange honey glaze and toasted almonds. Served with crostini

Oven baked duck wings , crisped in the fryer and tossed in our house made orange Thai sauce

Breaded wings fried until golden brown and tossed in your choice of sauce. Accompanied by carrot & celery sticks with ranch dipping sauce.

Topped with pub mix cheese, bacon bits, whiskey BBQ Sauce and served with sour cream

House cut corn tortilla chips layered with diced tomatoes, red & green peppers, red onion, black olives, jalapenos and pub mix cheese. Served with sour cream & salsa

PEI Blue Mussels sautéed in butter, lemon wedges,green onion, garlic and marinara sauce aqnd chili flakes . Served with toasted Vienna loaf

6 coconut crusted shrimp served with sweet chili Thai sauce

Pub mix cheese, grilled chicken, red & green peppers, red onion and diced tomatoes grilled in a flour tortilla. Served with sour cream & salsa

Toasted Vienna loaf with our house marinated tomato and basil mix, topped with feta cheese and finished with balsamic reduction

7 breaded jalapeño poppers served with ranch dressing

Fresh cut fries and mozzarella cheese curds smothered in gravy

Served with French onion dip

chedder mac n cheese stuffed in a crispy coating with marinara and parmansan cheese sauce dippng

pita points and deliceous hummus

Mixed greens, cherry tomatoes, sunflower seed and shredded carrots tossed in citrus honey dijon vinaigrette

Crisp romaine, Caesar dressing, herbed croutons, parmesan and bacon

Iceberg lettuce, red & green peppers, cucumber, red onions, cherry tomatoes and black olives tossed in our house made Greek dressing and topped with feta cheese

Crisp apple and goat cheese with toasted pecans on a bed of lettuce in a refreshing lemon maple dressing

Crispy lettuce and grape tomatoes tossed in our Citrus Honey Dijon Vinaigrette and topped with cold grilled chicken, bacon, boiled egg, avocado & feta

bake beets mixed green ,with goad cheese sunflower seed and balsamic reduction

baby shirmp ,scallops, and calamari with mixgreen dizzile with balsamic vinagrette dressing

tomoto wedges cucumber ,onin,mixed peppaer,olive,feta cheese and balasamic dressing

Linguine pasta topped with grilled chicken breast and creamy pesto sauce. Served with garlic toast

Pan seared 6oz seasoned chicken breast, sauteed garlic, red & green peppers, red onion, zucchini and sundried tomatoes deglazed with white wine and served in a cream sauce on a bed of rice

Shrimp, scallops and calamari pan seared with butter, garlic, and white wine on penne noodles with a cream sauce. Served with garlic toast

Slow cooked roast beef brisket served on a slice of rye bread and topped with gravy. Served with mashed potatoes and mixed vegetables

Homestyle meatloaf stacked with mashed potatoes, gravy and crispy onions. Served with a side of mixed vegetables

Chunks of tender beef, potatoes, onions, carrots and peas in a rich Guiness broth. Served with toasted baguette

House beer battered haddock served with tartar sauce, coleslaw and fresh cut fries

Crispy breaded chicken breast strips fried until golden and served with plum sauce and your choice of side

Grilled chicken marinated in Greek seasonings and served with Greek salad, bake potatoes and a side of tzatziki

Breaded chicken breast topped with marinara sauce, mozzarella & Parmesan cheese. Served with creamy pesto penne & garlic toast

6oz pan seared Atlantic salmon topped with our creamalize sauce. Served on a bed of rice with seasonal vegetables

Gruyere, cheddar and bacon mac & cheese infused with 6 Miles From Bangor Irish Red Ale and topped with bread crumbs, sundried tomato and jalapenos

6 oz pan seared chiken breast and fine indian spice served with pappadams